Curried Chicken Salad
2 tablespoons olive oil
1/2 cup sweet onion, minced
2 tablespoons curry powder
1 teaspoon garlic powder
2-3 cups shredded cooked chicken
1/2 -3/4 cup mayonnaise
2 Tablespoons mango chutney*
1/4 cup minced cilantro (optional)
Handful red or green seedless grapes, halved
2 tablespoons lime juice
Kosher salt and black pepper
In a sauté pan, heat the oil over medium heat. Add the onion and cook until translucent. Add the curry powder, garlic powder, and cayenne. Stir until fragrant, about 20 seconds. Remove pan from the heat and set aside to cool.
In a small bowl mix together the curry oil, mayo, chutney, cilantro, grapes, and lime juice; Season with salt and pepper. Pour the mayo mixture over the chicken and mix gently to combine.
For Chutney, try and substitute with Patak’s Original Major Grey Chutney. It has no High Fructose Corn syrup and can be purchased at the Natural Grocer.